Cooking and Cocktail Series Presents – “Art of Sushi & Sake”

Description

Your National Director of Food, Beverage & Culinary Experience, Patrick Scully, along with your local Lifestyle team invite you to join us for our next installment of the Cooking and Cocktail series: Rice & Roll. This tasting experience will last approximately 1.5 hours and will include an engaging demonstration on the history of Sushi and all about the rice. What is Sake you ask? He will tell you as he pairs it up with different types of Sushi. There will be a demo on how to make a futomaki roll. He will also review Sushi and Sashimi eating etiquette. Each couple will be able to make a roll of their own, with tatami mats and tools provided. You do not want to miss this class!

This event has a minimum requirement of 15 participants and a maximum of 25.  Limit of 2 members per household please to accommodate as many households as possible. Also, please bring your favorite libation to enjoy while the presentation is going on.